Spanish Tortilla is a key food in Spanish culture. Similar to paella, this food was traditionally a way of using up the weeks food, since there was no fridge for storing leftovers. While there is a basic recipe for Spanish tortilla, each has its own taste. These are made with Zucchinis, onions and mushrooms. While it is not hard to make, Spanish tortilla does take a long time to make. When my host mom makes this dish for us, she starts it in the late morning and it is not ready until the late afternoon.
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