Unfortunately I have no pictures of the wonderful food I ate at this majestic place, but I will do my best to give the meal a worthy description. The first course was a salad of mixed greens, nuts and raisins topped with a slab of gooey goat cheese. Then there was a choice of sausage, fish risotto, or different savory crepes. I chose the risotto which was delicious. It was an artfully arranged pile of warm creamy rice and vegetables. There were also basket of soft fresh bread to eat. The desert was a classic flan; it was fist sized and a had clear maple syrup hue. While there are Tapas in Barcelona, a long sit down meal is a more traditional Catalan meal.
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