Churros con xocolata is a very traditional part of Spanish culture. The churros in the states are generally smothered in butter and sugar, but these churros are plain tubes of pastry that are dipped into a heavy cup of chocolate for a delicious treat. This dish is generally eaten in the morning but can also be eaten at all times of the day. This food is one of the things that bridges the gap between Spanish and Catalan culture.
No comments:
Post a Comment